After all of the mishaps with the purple sash cookies, we thought we knew exactly what to do this time. We got creative and decided to decorate our wedding cake cookies with hydrangeas. That overconfidence failed us once again. This time we beat the icing way too long and ended up with a sticky, marshmallow tasting flood icing. Another batch of cookies went into the trash. This time it only took us two tries. Lesson learned: beat the icing for only 10 minutes on low speed. Stir by hand if you need to add more water to thin the flood.
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