We Flunked Cookie Class 101!

We thought we knew exactly how to fix our purple sash wedding cookies. We baked another batch of cookies and promptly flooded them. Having ruined our last batch, we headed to the internet to see how long the flood icing had to dry. Everyone said, "Overnight." Being smart entrepreneur bakers, we decided that it might be best to let our cookies dry in the safe confines of the oven. Wrong. Guess what happens when you put cookies covered with wet icing in an airtight oven. The cookies absorb all the moisture from the icing, plus the icing doesn't harden. Batch number two was a soggy mess. The cookies fell apart when we picked them up. We promptly tossed them in the trash. Once again we have no pictures.